A husband-and-wife duo turning our love of food into unforgettable wedding and event catering—homemade, heartfelt, and full of flavor.

Cheffrey Eats is a family-run catering business based in Hayden, Idaho. What began as Jeffrey’s passion for cooking for friends and family quickly grew into something bigger. An ER nurse by profession, Jeffrey brings the same care, precision, and heart he shows in the hospital into every dish he creates.

Alongside him is his wife and business partner, Alana, who handles the creative direction, planning, and coordination that keep each event running seamlessly. Together, they blend culinary skill and organizational finesse to craft menus that are both comforting and elevated.

After years of catering weddings and special occasions for friends, countless requests, and word-of-mouth referrals, the couple decided to make it official—branching out to share their homemade, flavor-filled dishes with the wider community.

From intimate gatherings to grand celebrations, Cheffrey Eats is excited to bring warmth, quality, and unforgettable flavor to your next event.